Jul, Christmas & クリスマス
– In happy harmony
No matter what you call this time of year, we can help you celebrate it in style.
Let us host your Christmas party
All fun, no fuss. Let us do the cooking if you want to make sure that your Christmas party becomes a fun evening without all the fuss.
Are you planning a Christmas dinner or party? We would love to host your gathering. We have been rolling sushi, grilling yakitori and welcoming guests for 25 years, so you are guaranteed a great experience with us.
Our chefs make sure that both sushi enthusiasts, the fish-frightened and those keen on the green are satisfied. And in our private dining room on Kings Road, you only have to take care of the guest list – we will take care of the rest.
We also offer catering and can deliver to most of London, Oxford and Cambridge. You can even rent a chef or book a bartender if you want to enjoy sizzling sticks directly from the grill and Japanese cocktails mixed with love and organic mixers.
Let us put together a Christmas dinner that suits you. Fill out the form below, and we will get back to you as soon as possible. Or call us on 0203 141 8840.
Group set menus
Christmas in Danish is “jul”. Most Danes eat duck on Christmas Eve. Some eat pork.
The very hungry eat both. The weeks before Christmas we drink too many “snaps”. Not to worry though, it’s only 45% alcohol.
We also eat herring as if it was the only fish in the sea. And we love our “frikadeller” with a beer or four. It’s not healthy, but it’s good. So we take an extra portion.
This is what we typically eat. While of course, we long for something else. Something lighter, more up to date. Something that hasn’t got a thing to do with traditional Christmas food.
Perhaps something like these special menus that we have made for the occasion.
We hope you will enjoy them too.
If you are eight or more around the table, the chef requests that you agree on one of our group set menus.
If you are joined by some who do not eat meat – or some who don't eat much else – they can enjoy our vegetarian Yasai or meaty Yakitori menus.
If none of the menus agree with you, do contact us.
Available from 2. December
Special occasions call for something special. We are celebrating the season with three exceptional maki rolls, where the chef is spoiling you with our very best ingredients:
Wagyu maki with Japanese wagyu meat from Kyushu, softshell roll with crispy softshell crab and black cod roll with the buttery fish black cod. Order them separately or as a set – you will not regret it.
Click here to book a table in one of our restaurants.
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