That's Us

“We don’t want to waste our time on colleagues who aren’t team players, or on skillful people who think they’re the mutt’s nuts"

That’s Us.

TO SMILE

AT STICKS’N’SUSHI we only employ people with big smiles and small egos. We don’t want to waste our time on colleagues who aren’t team players, or on skillful people who think they’re the mutt’s nuts. We employ people with personalities. People who think ‘we’ rather than ‘I’. That’s Us.

TO GO THE EXTRA MILE

IF YOU GIVE MORE than what is expected of you, you usually get the best in return. This is our simple recipe for a successful business. We believe in the concept of ‘MÉRYDELSER’ which is best translated into English by the saying ‘to go the extra mile.’ It might sound like a cliché but it’s a positive thing. To do your own duties and then to help someone else do theirs is what makes an extraordinary employee - in productivity and personality. That’s Us.

TONE OF VOICE

YOU CAN SWEAR ALL YOU WANT. But only at yourself. Not at your colleagues and not at the guests. We don’t want to listen to swearing all day long in a place where there needs to be space for everyone. Bad language is nothing but a bad habit, and even if you’re a head chef, a manager or the CEO, speaking nicely is still necessary. Attitude trumps abilities. Every time. That's Us.

Sticks'n'Sushi Restaurant, Tivoli Hotel, Koebenhavn, tjener med bakke

THE HOST ROLE

You can’t run a restaurant that oozes warmth and atmosphere if you’re not constantly among the guests. We keep an eye on the tables and we enjoy talking to our guests. Personal service means that you can see the person behind the uniform. If all this sounds didactic, it’s not meant to be. We just want to work with people who can do this kind of thing, because they love to please others. That’s Us.