Our new June specials have arrived for a short time only!

Featuring a favourite fish amongst our chefs – delicately smoked pieces of sake marinated mackerel with spring onion and shiso ginger sauce. The Saba Yaki sticks are a must-try this month.

Be sure to raise a refreshing glass of Hanami Spritz – a beautiful combination of plum gin, sake, elderflower and hibiscus finished with prosecco.

Saba Yaki

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Sake marinated mackerel with spring onion and shiso ginger sauce

£3 / 2 pc £5.80

Hanami Spritz

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Reverend Hubert Summer Cup and St Germain elderflower liqueur mixed with Nanbu sake and hibiscus syrup, topped with prosecco

£13.50