One studies law, another dreams of becoming a Head Chef, a third is saving up to travel around the world, and a fourth aspires to become a manager at one of our restaurants. We have many varieties of fish and staff. A job with us should be a step towards fulfilling your ambitions, at Sticks’n’Sushi or elsewhere. After all, people on a journey make for a much more interesting and enterprising company. And at Sticks’n’Sushi, we’re happy to be a stepping stone.
We can arrange shifts to fit around study plans, and we create career paths so that the student can become the teacher one day. We provide advice and offer training to everyone affiliated with our company, so if you require a business psychologist, a lawyer, or even a physiotherapist. Done.
What do we ask for in return? Dedicated effort. Whenever we work together.
That's Us.
"You get what you give"
If you are passionate about training others and love to teach, the position of Senpai might be the right fit for you. ‘Senpai’ means ‘senior’ and as Senpai, your job is to help train new fish, with the help and feedback of the restaurant’s management. In order to become Senpai, you need to know your way around the floor or the kitchen and be familiar with other positions.
If you have a passion for leadership and organisational structure, you can take on the occasional role of Shift Leader in our restaurants. This opportunity is a stepping stone to management, or a temporary experience if you work part-time. Our Shift Leaders assist our Managers in the restaurant to oversee the operations and make good things happen.
At Sticks’n’Sushi, we are always on the lookout for the best managers out there. We want all our employees to reach their full potential while we offer new and exciting opportunities. If you are dreaming about becoming a manager, we offer leadership and training programmes designed to help you realise your potential as a restaurant or kitchen manager.
KITCHEN TRAINEE Front of House If you are fascinated by the beautiful food produced in our kitchens and interested in learning how to make it yourself, we offer internal education in the form of a Kitchen Trainee position. There are a few prerequisites, but it is an option nonetheless. Kitchen Trainees undergo training in different positions in our kitchens. There is a lot to learn and this is not a position for everyone, as it takes up to two years to complete. Once the training period is over, there is an exam to sit. If you pass that, you become a Line Chef.
We are pleased to be able to offer the opportunity to work abroad. With restaurants in Copenhagen, London, Cambridge, Oxford, and Berlin, we offer opportunities to work in different cities. If you are interested in working at one of our other locations, we are happy to help you on your way. Kitchen Trainees undergo training in different positions in our kitchens. There is a lot to learn and this is not a position for everyone, as it takes up to two years to complete. Once the training period is over, there is an exam to sit. If you pass that, you become a Line Chef.