If you haven't yet booked your table for Valentine's, what are you doing?
Sure to impress is our special Koibito "the person you love" Menu, available alongside our a la carte from Thursday 13th, to Sunday 16th.
For £150 for two, you’ll start with a selection of; Lobster Bisque with Lobster, Ikura and Udon Noodles, Edamame, Kani Korokke, Beef Tataki and Hiramasa Ceviche.
You'll then enjoy sticks of Wagyu from Kyushu and Argentinian Red Shrimp as well as a selection of Nigiri (Shake Yaki, Maguro and Hiramasa Yaki) and Maki (Black Cod and Soft Shell). Want to turn things up a notch? Add Exmoor Caviar for £20.
Then finish on a dark chocolate fondant with a melting matcha core.
THE MENU
Starters
LOBSTER & IKURA UDON Lobster bisque with lobster, ikura and udon noodles
GRILLED EDAMAME Supreme soy & soya sesame
KANI KOROKKE Crab croquettes with wasabi Caesar
BEEF TATAKI Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
HIRAMASA CEVICHE Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander
Nigiri
SHAKE Yaki Seared salmon
MAGURO Yellowfin tuna
HIRAMASA YAKI Seared yellowtail kingfish
Add 10g Exmoor Caviar +20
Maki
BLACK COD Miso-marinated black cod with artichoke chips & pickled red onion
SOFT SHELL Soft shell crab with masago & spicy sauce
Sticks
AKA EBI Argentinian red shrimp, spicy gochujang & garlic butter
WAGYU YAKI Japanese wagyu from Kyushu
Desserts
MATCHA Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble
