At Sticks’n’Sushi, we’re known for mixing things up – and Kingston, with its unique blend of old-world charm and urban sophistication, feels like the perfect location for our largest Sticks’n’Sushi restaurant to date.

Steeped in history and academia with a modern edge – Kingston has something for everyone. A lively cultural scene with theatres, galleries, restaurants, and bars.

High-end shopping options for serious retail therapy, as well as a buzzing medieval market. Stunning riverside walks leading to Hampton Court Palace and open green spaces for anyone looking for an urban escape.


Once you’ve soaked up all that Kingston has to offer, Sticks’n’Sushi is here to satisfy your culinary cravings. You’ll find us in the historic pedestrianised area of the Bentall Centre, on the corner of Wood Street and Clarence Street.

Our beautiful new space can accommodate more than 200 guests across two light and airy floors of interior-design excellence. There’s also an outdoor terrace and a private dining area, which we’ve naturally sectioned off from the main restaurant to provide a more intimate setting for your gatherings and celebrations.

As always, we’ve designed Sticks’n’Sushi Kingston to be a perfect balance of Japanese minimalism and Scandinavian elegance. Soft hanging partitions, natural furnishings in warm, inviting tones, and striking art installations elevate every occasion to an unforgettable dining experience.

You can expect this same attention to detail in our impeccable service. Come experience the Japanese concept of ‘omotenashi’ where we wholeheartedly welcome and care for all our guests, families, friends, work colleagues, and anyone craving the very freshest sushi, sashimi and yakitori. All our dishes are as thoughtfully prepared and artistically presented as the surroundings. They are complemented by an extensive drinks menu of perfectly blended cocktails, warming sake, and a variety of delicate Japanese teas.

We can’t wait to welcome you to this stunning restaurant in the heart of Southwest London.

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