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Covent Garden

In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy creative and classic sushi, sticks from the grill and Japanese-inspired cocktails in a historic setting near the piazza – perfect for pre/post-theatre or shopping treat.

Explore our menus

11 Henrietta Street London WC2E 8PY

Monday - Saturday
12:00 - 00:30
Kitchen closes at :
23:00
Sunday
12:00 - 23:30
Kitchen closes at :
22:00
24 December
12:00 - 21:00
25 December
Closed
26 December
12:00 - 22:00

Highlights

  • Bar
  • Social dining
  • Take-away
  • Delivery
  • Family Friendly
  • Outdoor Seating

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Restaurant, bar, sushi, cocktails
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Large groups

If you are seven or more guests in your party, we kindly ask you to order your food in advance, as this will give our chef time to make sure that your food is absolutely perfect. Should there be guests in your party who would rather not eat raw fish, or who prefer plant-based diets, we welcome all requests for vegetarian meals.

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Our Covent Garden Sticks’n’Sushi restaurant is perfectly located in the centre of London's illustrious theatre quarter. The restaurant is a short walk from The Strand and Leicester Square. The décor is impeccable, and the menu offers a range of Japanese-inspired cocktails to complete your day of shopping or theatre going. 

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SMALL HOUSE, BIG TASTE 

Located on Henrietta Street, named after the wife of Charles I. It was installed in 1631, and the beautiful old building has witnessed a lot since then. It had been an Australian pub for many years when we moved in—the Australian pale ale has since been substituted for our own sake and Sticks’n’Sushi Yuzu Lemon Wheat Beer. 

The façade of our Covent Garden restaurant is black, and the small house with the black door and wide marquee are snugly nestled in between other historical buildings. The walls are raw and rustic on the inside, and the windows allow for the grey English daylight to seep into the restaurant. We found two fireplaces during restoration work and chose to decorate the restaurant in a way that paid homage to the history of the building. 


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