Welcome to our allergy information page.
At Sticks’N’Sushi, all our food is made fresh in our open kitchens. Our chefs work with several different allergens throughout the day and, while we do everything we can to minimise cross-contamination, we cannot guarantee that any dish is completely allergen-free or suitable for someone with an allergy.
For this reason, we’re also unable to modify dishes where there may be a risk of allergen cross-contamination. Please choose dishes that are suitable for your diet and remember that our menu descriptions don’t list every ingredient or allergen.
Soy & Sesame
Because soy and sesame are used so extensively across our kitchen, we're unable to guarantee a safe environment for guests with a soy or sesame allergy, and regretfully cannot serve guests with these allergies.
Our allergen guide is here to help, listing the allergenic ingredients in each dish, including the 14 mandatory allergens, as well as garlic and onion. If you can’t find what you need, or you’re unsure about anything, please talk to one of our team, we’ll always be happy to help. Recipes and ingredients can change from time to time, so it’s worth checking the allergen information each time you visit, to make sure you have the most up-to-date information.
See our allergy overview here
View and download below
Made Without Gluten options
We offer 'Made Without Gluten' dish alternatives, not gluten-free and these dishes/menus are therefore unfortunately not suitable for coeliacs.