We made sticks and sushi fall in love – Imagine what we can do for you. Some say love is a feeling. We say love is a perfectly plated dinner, shared in great company. Whether you're celebrating romance, friendship, or just your love for good food, we’ve set the scene for a special evening this Valentine’s Day.

Valentine’s Menu
Get ready for a night of love on the plate. Hotate Ceviche, soft-shell crab, and creamy lobster bisque set the tone, followed by wagyu and black cod to make the evening unforgettable.

*Only available on 14th February – and only at Tivoli Hotel with pre-booking.

Love is Best When Shared
In all our restaurants, you can enjoy a special Valentine’s cocktail – Ai no Kokoro, a refreshing mix of pisco, yuzu, and cranberry. And to make the night even sweeter, we’re offering a set with two cocktails and two matcha desserts – perfect for sharing.

But how does the Japanese celebrate Valentine’s Day?
In Japan, it's the women who take the first step – giving chocolate to the men they care about, from boyfriends to brothers, coworkers to bosses. One month later, on White Day, the men are expected to return the favour… threefold. No pressure. We like to keep things simple: A table for two, sushi, sticks, and a toast to love (or just great food). And who knows – maybe the favour will come back threefold, too.