SAKURA
Sakura blooms for only a short time, and so do our specials.
When cherry blossoms bloom in Japan, people gather under the pink petals to enjoy the view, the food, and the company. This tradition is called Hanami – and now, we’re bringing it indoors at Sticks’n’Sushi. Throughout April, experience the Sakura season with seasonal specials, beautifully decorated restaurants, and inspiring events that celebrate spring through unique flavours.
SPECIALS
Sakura House Roll
Lobster, avocado, sakura rice, yuzu mayonnaise, and lumpfish roe.
Cherī
Cherry and almond fondant with an Amarena cherry and white chocolate core, served with vanilla ice cream and cherry crumble.
Hikari Sakura
A smooth spring cocktail with rhubarb gin, limited edition Sakura Vermouth, and cherry blossom syrup.
Enjoy them before they fall off the menu. Available only in April.
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Some traditions happen under a tree
Ours happen around a table. What is the Sakura Festival? For centuries, Japan has celebrated spring with Hanami, meaning "flower viewing." The tradition began at the imperial court, where aristocrats gathered under the cherry blossoms to admire the view, write poetry, and enjoy life. Over time, Hanami became a festival for all, where friends and family come together with food, sake, and good company to celebrate the fleeting beauty of spring and the Sakura season. This year, we’ve brought Hanami indoors with specials that honor the beauty of the season – while it lasts.
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Kids’n’Sushi – now with pink rice
April is getting extra magical. At our Kids’n’Sushi classes this month, we’re celebrating Sakura season with something special – pink rice! Little sushi chefs won’t just get to roll their own maki; they’ll also experiment with the beautiful colors of spring. This fun and educational class costs 300 kr. and is perfect for children aged 6-11 years.
Book here