Sakura

When cherry blossoms bloom in Japan, people gather under the pink petals to enjoy the view, the food, and the company. This tradition is called Hanami – and now, we’re bringing it indoors at Sticks’n’Sushi. Throughout April, experience the Sakura season with seasonal specials, beautifully decorated restaurants, and inspiring events that celebrate spring through unique flavours.

Join us for a creative and inspiring workshop where you’ll learn how to make a beautiful mini cherry blossom branch using crepe paper. Together with the sisters behind the creative studio, Almeja Space, and Sticks’n’Sushi, we invite you to a cozy evening at Sticks’n’Sushi. You’ll enjoy some delicious food and drinks alongside a colorful mini workshop.

Almeja Space has designed beautiful paper flowers for the windows of Sticks’n’Sushi, and we would love to invite you in for a warm and welcoming evening, where you’ll learn how to create a small cherry blossom branch inspired by the stunning sakura flowers – and enjoy a lovely dinner.

What to Expect

• A short introduction to the materials and tools

• Step-by-step guidance to create your own cherry blossom branch

• Tips and tricks for achieving a natural and aesthetic look

• A cozy and creative atmosphere at Sticks’n’Sushi on Nansensgade, where you can unleash your inner artist

• A light dinner including sushi, Sakura specials, and dessert

Who is it for?
The workshop is open to everyone – whether you're a beginner or experienced in paper crafting. You’ll be guided throughout the process, so you can go home with your very own handmade cherry blossom branch.

Materials & Registration
All materials are included in the price, and there’s no need to bring anything yourself. Registration is required as we have a limited number of spots available.

• Sushi Suiten 47, 1366 København K

• 24th of April at Kl.18.00

• Kr. 500

SPECIALS

Sakura House Roll
Lobster, avocado, sakura rice, yuzu mayonnaise, and lumpfish roe.

Cherī
Cherry and almond fondant with an Amarena cherry and white chocolate core, served with vanilla ice cream and cherry crumble.

Hikari Sakura
A smooth spring cocktail with rhubarb gin, limited edition Sakura Vermouth, and cherry blossom syrup.

Enjoy them before they fall off the menu. Available only in April.

Ours happen around a table. What is the Sakura Festival? For centuries, Japan has celebrated spring with Hanami, meaning "flower viewing." The tradition began at the imperial court, where aristocrats gathered under the cherry blossoms to admire the view, write poetry, and enjoy life. Over time, Hanami became a festival for all, where friends and family come together with food, sake, and good company to celebrate the fleeting beauty of spring and the Sakura season. This year, we’ve brought Hanami indoors with specials that honor the beauty of the season – while it lasts.