Our three lunch menus we call GOOD AFTERNOON 1, 2, and 3. One vegan, one with sushi & miso soup, and one that is a mixed selection. All three are freshly made, but curated by us.
Take them home or enjoy them at the restaurant on Gl. Kongevej, Istedgade, Valby, Nansensgade, Østerbro, and Krudthuset.
Available only as takeaway in Lyngby, Hellerup, Tivoli Haven, Borgergade and Rungsted. Not available in our restaurant at Tivoli Hotel.
MENUS
Avaliable between lunch and noon
GOOD AFTERNOON 1
Broccoli grilled in supreme soy, served with spicy goma. Mamma mia maki with avocado and cucumber, rolled in chives & soy sesame. Eringi stick with grilled king oyster mushroom with miso herb sauce. Imo yaki stick with sweet potato, coriander cress & teriyaki served with rice
GOOD AFTERNOON 2
Seasonal miso soup with tofu, spring onion & wakame seaweed. Ebi Bites with tempura shrimp, chili, coriander, miso aioli & fresh lime. Nigiri with yellowfin tuna and with salmon.
GOOD AFTERNOON 3
Grilled edamame beans with soya & sesame. Tsukune stick with chicken meatballs & teriyaki. Shake teriyaki stick with salmon, teriyaki & spring onion, served with rice. Pink Alaska maki with salmon, avocado, cream cheese & lumpfish roe. Spicy Tuna maki with tuna, cucumber, spicy sauce, masago, kataifi & herbs.
Lunch in Copenhagen
Flavour, Atmosphere and a Japanese Welcome
Explore the Menu at Our Lunch Restaurant in Copenhagen
Explore our à la carte menu, offering maki, nigiri, small dishes, salads, and desserts. Or check out our different menus that feature sushi, sticks, or a combination of the two. We also have individual menus, menus for two, for groups, for flexitarians, vegans, big kids, and little kids – we have a menu for everyone.
All our dishes share one thing in common – they are grounded in a desire to be different. We are a blend of a Japanese traditionalist and a Danish anarchist, taking the best from both cultures by drawing inspiration from the Land of the Rising Sun and complementing it with ingredients from the herb garden and local waters.
Together, this makes our kitchen offer an innovative and dynamic menu, unlike anything seen before on the Danish food scene.
If you'd prefer the menu to be served at your home, our chefs, waiters, and bartenders are ready for catering – whether it's for 20, 200, or 2000 people.
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