Invite the catch of your life to enjoy our catch of the day.
Some say love is a feeling. We say love is a perfectly plated dish, shared in good company. Whether you’re celebrating romance, friendship, or just your love for great food, we’re setting the table for something special this Valentine’s Day. For one night only, we’re serving a menu designed to be shared – because the best moments always are.

The Valentine’s Menu
Expect indulgence. Hiramasa Ceviche, soft shell crab, and rich lobster bisque set the tone, followed by wagyu and black cod to make the evening truly unforgettable. No matter who you’re bringing, this is a night worth celebrating.

*Available only on February 14th.

But how does the Japanese celebrate Valentine’s Day?
In Japan, it's the women who take the first step – giving chocolate to the men they care about, from boyfriends to brothers, coworkers to bosses. One month later, on White Day, the men are expected to return the favour… threefold. No pressure. We like to keep things simple: A table for two, sushi, sticks, and a toast to love (or just great food). And who knows – maybe the favour will come back threefold, too.