SAKURA
Sakura blooms for only a short time, and so do our specials.
When the cherry blossoms bloom in Japan, people gather under the pink canopy to enjoy the view, food, and each other’s company. This tradition is called Hanami – and this year, we’re bringing it indoors at Sticks’n’Sushi. Throughout April, experience Sakura season with us through limited-time specials, beautifully decorated restaurants, and inspiring events.
SPECIALS
Just like cherry blossoms don’t last forever, our Sakura Specials are only here for April. Inspired by the Hanami tradition, these dishes capture the essence of spring in every bite.
Sakura House Roll
Lobster, avocado, sakura rice, yuzu mayonnaise, and lumpfish roe
Cherī
Cherry and almond fondant with an Amarena cherry and white chocolate core, served with vanilla ice cream and cherry biscuit crumble
Chiyo-Ni Fizz
Roku Gin Sakura Edition, plum wine, maraschino cherry liqueur & yuzu tonic
Enjoy them before they fall off the menu – available only in April.
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Some traditions happen under a tree
For centuries, Japan has celebrated spring with Hanami, meaning “flower viewing.” What began as a tradition for aristocrats, gathering under cherry trees to admire their beauty, soon became a nationwide celebration. Today, Hanami is about sharing food, sake, and the fleeting beauty of Sakura with friends and family. Sakura blossoms stand at the heart of Hanami – a reminder to enjoy the moment while it lasts. This year, we’ve brought the tradition inside with Sakura Specials that celebrate the season.
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Kids’n’Sushi – now with pink rice
April is getting extra magical. At our Kids’n’Sushi classes this month, we’re celebrating Sakura season with something special – pink rice! Little sushi chefs won’t just get to roll their own maki; they’ll also experiment with the beautiful colors of spring. This fun and educational class costs 35£ and is perfect for children aged 6-11 years.
Book here