STICKS'N'SUSHI

Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.

Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.

Sticks’n’Sushi was founded in 1994 by brothers Jens and Kim Rahbek and Thor Andersen. Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene.

Sticks’n’Sushi is one of the most successful restaurant groups in Denmark. Magazines and newspapers in the Nordic region have described Sticks’n’Sushi as the market leader in Japanese cuisine.

The concept took off with overwhelming speed and success. The freshness and the high quality of the food and the relaxed atmosphere made Sticks’n’Sushi one of Copenhagens busiest restaurants almost overnight. Today there are twelve Sticks’n’Sushi restaurants in Copenhagen, eleven restaurants in London, one in Cambridge and one more in Oxford, as well as three restaurants in Berlin.

From the very beginning, Sticks’n’Sushi has refused to be just another restaurant. The intention was always to be one of a kind. Today Sticks’n’Sushi is just that. Sticks’n’Sushi is known for its great food and progressive attitude and is one of the most innovative restaurants in the industry. It has set new standards for training staff, new standards for communication, corporate responsibility, advertising and design.

Sticks’n’Sushi’s reputation as a friendly place to work and visit is widely known all over Denmark.